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Corporation is producing all kinds of mooncakes deoxidization antistaling agent and its effect

Number of visits: Date:Jul 6,2016

Deoxidized preservative and oxygen antistaling agent, is a kind of use is the chemical reaction of iron and oxygen, water and salt as catalyst, the reaction to promote itself at the same time, due to the use of iron powder activeness (reduced iron powder), so can effectively absorb the oxygen in food packaging. Deoxidizer non-toxic tasteless, deoxidizing thoroughly, the time needed for anaerobic short, make all kinds of food is not easy to mold, and at the same time keep food's original flavor, freshness and nutrition remains the same. For a long time, instrument, instrument for precious metal antirust mouldproof also has a good effect.

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